Listen to this conversation with Brandon Cristiano, a maritime chef who has just returned from eight months in Alaska where he worked as a chef on a chartered hunting & fishing vessel, cooking for bear hunters and fishermen and women.Want to know what it's like preparing fancy French pastries in a small galley while the boat is rocking and rolling in rough weather? Brandon explains as he talks about what life is like preparing and serving high-end cuisine on such a vessel as well as exploits that have taken him to Japan, China and Vietnam over the past two decades, working both as a chef and a sailing instructor.It's a fascinating story about a guy who’s using his skills to live a life that makes him happy. Brandon is one guy who will never say, when his day is done, “I wish I had done that.” Because whatever it is, Brandon will have done it.

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